This dish is called "Potato Delight" in my family. I suppose that shows how much we enjoy this meal.
Ingredients:
6 medium potatoes
1/2 cup green onions, chopped
1 1/2 cup grated cheese
1/2 cup butter/margarine, melted
1 can cream of chicken soup
1 cup sour cream
Instructions:
Preheat oven at 350 degrees.
Boil potatoes until soft. (About 30 minutes) Allow them to cool. When cooled, grate them into a greased 9x13 pan.
Lightly mix green onions and half of the cheese into the grated potatoes. Be careful not to mush the potatoes.
In a separate bowl, mix together the butter, cream of chicken soup, and sour cream. Mix well, then pour over the potatoes. Using a fork, lightly mix the sauce into the potatoes until completely blended.
Bake for about 35 minutes.
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