Wednesday, February 25, 2015

Meatloaf


Let's be honest, meatloaf isn't a very photogenic food. It sure is yummy, though. This recipe is just enough for Michael and me, so if you're cooking for more than two, I would double it. 

Ingredients:
1 pound ground beef
1 cup uncooked rolled oats
1/4 cup chopped onion
1 1/2 tsp salt
1/4 tsp pepper
1 egg - beaten
1/4 cup milk
1/3 cup ketchup
1 Tbsp Worcestershire Sauce

Sauce:
1/3 cup ketchup
2 tbsp. brown sugar
1 tbsp. mustard

Instructions:
Preheat oven at 350 degrees.

The preparation is pretty dang easy. Combine all the loaf ingredients and mix thoroughly. Pack firmly into a greased loaf pan. Combine all the sauce ingredients and pour over the meat. Bake for about 1 hour. Let it cool for 5 minutes before serving.

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